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Menlo Park Dining

A Culinary Capital

Emblematic of the region's fame as a food destination, our hotel in Silicon Valley has its own exponents of California cuisine serving inventive, yet familiar interpretations on classic dishes. A convenient and elevated option for all guests, Porta Blu is ideal for guests seeking to entertain clients, get away for an intimate dinner, or mingle with regulars for an evening drink. The Mediterranean flavors of the kitchen complement the decor, with lush flora purifying the air and setting minds at ease. Few restaurants in Menlo Park are more tranquil and beautifully-realized than this one, creating the perfect place to end a long day in the Valley. The experience can be dialed down for an intimate dinner in your own accommodations, as well. Meanwhile, our on-site café, which exclusively serves Verve coffee, a local roaster, is the perfect spot for casual one-to-ones and catching up on the latest long reads.

Say hello to Hotel Nia's Executive Chef, Chad Bayless

Say hello to Hotel Nia's Executive Chef, Chad Bayless

Chad is a native of the Bay Area and has an impressive array of experiences in world-class kitchens. Chad had been intimately involved in regionally celebrated culinary events such as Taste of The Bay, James Beard House Dinners and the annual Hall Cabernet Cookoff, where his mouth watering lamb belly tacos received 1st place recognition as the People's Choice food item! Chad enjoys spending time outdoors with his family, hiking, going to the beach, and exploring the city.