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Menlo Park Dining

A Culinary Capital

Emblematic of the region's fame as a food destination, our hotel in Silicon Valley has its own exponents of California seasonal cuisine serving inventive, yet familiar interpretations on classic dishes. A convenient and elevated option for all guests, Porta Blu is ideal for guests seeking to entertain clients, get away for an intimate dinner, or mingle with regulars for an evening drink. The Coastal European and Mediterranean flavors of the kitchen complement the decor, with lush flora purifying the air and setting minds at ease. Few restaurants in Menlo Park are more tranquil and beautifully-realized than this one, creating the perfect place to end a long day in the Valley. The experience can be dialed down for an intimate dinner in your own accommodations, as well. Meanwhile, our on-site café, which exclusively serves Verve coffee, a local roaster, is the perfect spot for casual one-to-ones and catching up on the latest long reads.

360 Degree Tours

SAY HELLO TO HOTEL NIA’S EXECUTIVE CHEF, MALCOLM CHOW

SAY HELLO TO HOTEL NIA’S EXECUTIVE CHEF, MALCOLM CHOW

Chef Malcolm Chow brings world-class expertise and a fresh, refined perspective to Hotel Nia’s culinary program. His approach blends French and Mediterranean influences with California’s seasonal bounty, creating vibrant, modern cuisine rooted in craftsmanship and creativity.

Known for his thoughtful technique and dedication to quality, Malcolm’s culinary philosophy centers on harmony, hospitality, and the joy of shared meals. He brings a balance of precision and playfulness to the kitchen, drawing inspiration from both global traditions and local ingredients.

Outside the kitchen, Malcolm enjoys hiking Northern California’s scenic trails and spending time exploring the region’s natural beauty with his family.

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