In Room Dining
Available daily from 4:00pm-10:00pm
Dial Room Service to place an order
Gluten Free (GF) | Dairy Free (DF) | Vegetarian (VEG) | Vegan (VN)
Please inquire for children-friendly menu options
SMALL PLATES
LITTLE GEM SALAD
poppy seed vinaigrette, pistachio, pecorino
(VEG, GF)
$18
Charcuterie & Cali Cheese
coppa, saucisson sec, pepato, mt. tam, seasonal accompaniments
$28
Steak Tartare
cured egg, crostini, maldon salt
$21
Tuna Tartare
pepitas, chili oil, preserved lemon & fennel relish
$22
Hummus
cannellini beans, fried rosemary & garlic, smoked sea salt, crostini
(VEG)
$16
Radicchio & Fennel Salad
wild rocket, yukon potato, caper, blood orange vinaigrette
(VEG, GF)
$18
Roasted Corn & Piquillo Pepper Untado
espelette, pita, baby fennel
(VEG, VN, DF)
$18
Artichoke Heart Arancini
calabrian chili & manchego fonduta
(VEG)
$14
Burrata al Buffalo
compressed pears, black pepper and cardamom infused honey, pistachio crumble
$18
LARGE PLATES
Ground Brisket Burger*
½ LB organic beef, sharp cheddar, lettuce, tomato, red onion, pickle, frites
$21
Steak Frites*
12oz, dry aged flannery New York strip, bordelaise
(GF)
$57
Niçoise Salad*
marble potatoes, haricot vert, seared tuna
$32
Bucatini Cacio e Pepe
dungeness crab, Parmesan Reggiano
$24
Bouillabaisse
mussels, clams, prawns, toasted levain
$27
Pitman Farms Half-Chicken
lamb merguez cassoulet, pickled raisin, daikon
(GF, DF)
$31
Pan Seared Salmon*
black lentil salad, maple & mustard butter sauce
(GF)
$29
Penne Arrabiata
spicy san marzano sauce, fresh basil, ricotta cheese
$22
FLATBREADS
The “NIA” Politan
mozzarella, marinara, arugula, basil, prosciutto
$21
The Forager
wild mushrooms, ricotta, manchego
$26
SIDES
Broccoli di Ciccio
caper raisin vinaigrette
(VEG, GF)
$9
Patatas Bravas
labneh, cilantro, sumac
$9
Frites
$9
Side Salad
$9
SWEETS
Lemon Tart
$12
Tiramisu
$12
Hazelnut Crunch
$12
GELATO
by the scoop
$8
SORBET
by the scoop
$8
If you would like to see an extensive wine list, please inquire with our in-room dining team
BUBBLES
PROSECCO
Nino Franco, Valdobiadene, Italy
$14 / $70
BRUT ROSÉ
Langloise Chateau, Loire, France
$16 / $80
BRUT
Domain Chandon, Yountville, CA
$16 / $80
BRUT
Roederer Estate, Anderson Valley, CA
$18 / $90
BRUT
Schramsberg, Blancs de Blancs, Napa, CA
$88
BRUT ROSÉ
Schramsberg Rosé, Napa, CA
$105
BRUT
Veuve Clicquot, Yellow Label, France
$145
BRUT
Veuve Clicquot, La Grande Dame, France
$275
BEERS
Ale
Peroni, Nastro Azzuro, Italy
$8
ALE
Stella Artois, Belgium
$8
KOLSCH
Fort Point, KSA, San Francisco, CA
$8
IPA
Lagunitas Little Sumpin’, Petaluma, CA
$9
IPA
Ballast Point, San Diego, CA
$9
LAGER
Anchor, California Lager, San Francisco, CA
$9
CIDER
Golden State, Mighty Dry, Sonoma, CA
16 oz. can
$10
STOUT
East Brother’s, Oatmeal Stout, Richmond, CA
16 oz. can
$10
WHITES & ROSÉ
ROSÉ
Domaine by O.T.T, Provence, France
$16 / $72
Sauvignon Blanc
Avalon, Napa, CA
$14 / $63
Tempranillo
Fernandez de Pierola, Rioja, Spain
$14 / $63
Chardonnay
Hanzell “Sebella”, Sonoma, CA
$17 / $76
Chablis
Albert Bichot, Domain Long-Depaquit, Burgundy
$19 / $85
Sauvignon Blanc
Brendel “Everbloom”, Napa, CA
$72
Chardonnay
Overlook, “Landmark”, Carneros, CA
$68
Chardonnay
Flowers, Sonoma Coast, CA
$98
REDS
PINO NOIR
Juggernaut, Russian River, CA
$16 / $72
MERLOT
Oberon, Napa, CA
$14 / $63
ITALIAN BLEND
Allegrini, Pallazo della Torre, Italy
$15 / $72
CABERNET BLEND
The Arrogant Frog, France
$16 / $67
CABERNET SAUVIGNON
Justin, Paso Robles, CA
$18 / $81
PINO NOIR
Lincourt, Santa Rita Hills, Santa Barbara
$60
PINO NOIR
Banshee, Sonoma, CA
$70
PINO NOIR
Joseph Phelps, Freestone, Sonoma, CA
$120
CABERNET SAUVIGNON
Joseph Carr, Napa, CA
$88
CABERNET SAUVIGNON
Daou, Paso Robles, CA
$98
CABERNET SAUVIGNON
Louis Martini, Napa, CA
$110
COFFEE & TEA
Hotel NIA proudly serves VERVE coffee, roasted locally in Santa Cruz. Our team provides a full range of coffee, teas and espresso-based beverages. Please inquire with in-room dining for options.
BEVERAGES
STILL OR SPARKLING MINERAL WATER
$5
SOFT DRINKS
Pepsi, Diet Pepsi, Sierre Mist
$5
ICED TEA OR LEMONADE
$5