In Room Dining
Breakfast: 6:00am-11:00am
Lunch: 11:00am-2:00pm
Dinner: 4:00pm-10:00pm
Dial Room Service to place an order
Mains
Breakfast Sando
Croissant, Egg, Smoked Fiscalini Cheddar, Bacon, Arugula Salad
$16
Avocado Summer Toast
Smashed Avocado, Strawberries, Goat Cheese, Pine Nuts, Micro Basil
$17
Eggs Benedict
prosciutto cotto or avocado, poached egg, preserved lemon hollandaise, sliced fruit
+$3 Smoked Salmon
$22
Classic Two Egg Omelet
Choice of Toast, Breakfast Potatoes, Sliced Fruit
$17
Belgian Waffle
Grand-Marnier Soaked Blueberry Compote, Chantilly Cream
$16
Whole Oats
Dried Strawberries, Brown Sugar, Toasted Almond Slivers
$14
Bagel & Cold Smoked Salmon
Cream Cheese, Shaved Red Onion, Sliced Tomato, Capers, Green Onion
$18
Yogurt Bowl
Greek Yogurt, Saffron Honey, Pistachios, Toasted Coconut, Kiwi, Banana, Strawberry
$15
Nia Plate
2 Eggs Any Style, Fried Fingerling Potatoes, 2 Slices of Toast, Choice of: Bacon, Chicken Apple Sausage or Pork Sausage
$17
Pastries
Nia Coffe Cake
$5
Toasted English Muffin
*Served with Jam and Butter
$7
Toasted Bagel With Cream Cheese
$7
Toasted California Sourdough
$7
Strawberry Scone
$5
Blueberry Vanilla Muffin
(GF)
$5
Bombolone
$5
Chili de Arbol Cinnamon Roll
Spicy Chili and Orange Icing, Dark Chocolate Chips, Served Warm
$6
Sides
Whole Fruit Selection
$2
Fresh Fruit Bowl
$7
Organic Yogurt Cup
$5
Smoked Bacon
$8
Cereal
Banana or Strawberry
$8
Two Eggs
$6
Breakfast Potatoes
$6
Chicken Apple or Pork Sausage
$6
Gluten Free (GF) | Dairy Free (DF) | Vegetarian (VEG) | Vegan (VN)
Please inquire for children-friendly menu options
Mains
Bistro Chicken Sandwich
Broiled Chicken, Walnuts, Golden Raisins, Dijon, Brie, Gruyere, Arugula Salad
*Served Open-Faced on Whole Wheat Levain
$16
NIA Club Sandwich
Roast Turkey Breast, Bacon, Tomato, Butter Lettuce, Dill Aioli, Pickled Onion, Ciabatta, Fries
$18
Grilled Cheese
Humboldt Fog Goat Cheese, Pesto, Oven-Dried Cherry Tomato, Walnut Bread
$15
Modern Cobb Salad
Wild Arugula and Baby Kale, Cherry Tomato, Cucumber, Marble Potato, Hard-Boiled Egg, Kalamata Olive, Feta Cheese, Sherry-Lemon Vinaigrette
$15
Grilled Chicken Ceasar
Romaine Lettuce, House-Made Croutons, Parmesan Cheese, Caesar Dressing
$16
Mindful Meats Burger
½ lb Organic Beef, Sharp Cheddar, Lettuce, Tomato, Red Onion, Pickle, Fries
$21
On-The-Fly
Fresh Fruit Bowl
$7
Pepsi Soft Drinks
$5
Fruit Juices
$8
Voss Still Water
$5
Sparkling Water
750ml
$10
Add On's
Salted Fries
+10
Grilled Chicken
+10
Gluten Free (GF) | Dairy Free (DF) | Vegetarian (VEG) | Vegan (VN)
Please inquire for children-friendly menu options
SMALL PLATES
Farmer's Salad
artisan greens, local strawberries, spicy walnuts, champagne vinaigrette
(VEG, GF)
$18
Charcuterie & Cali Cheese
coppa, saucisson sec, pepato, mt. tam, seasonal accompaniments
$28
Steak Tartare
cured egg, crostini, maldon salt
$21
Tuna Tartare
pepitas, chili oil, preserved lemon & fennel relish
$22
California Hummus
avocado hummus, lemon pea spread
(VN)
$16
Roasted Corn & Piquillo Pepper Untado
espelette, pita, baby fennel
(VEG, VN, DF)
$18
Artichoke Heart Arancini
calabrian chili & manchego fonduta
(VEG)
$14
LARGE PLATES
Ground Brisket Burger*
½ LB organic beef, sharp cheddar, lettuce, tomato, red onion, pickle, frites
$21
Steak Frites*
12oz, dry aged flannery New York strip, bordelaise
(GF)
$57
Niçoise Salad*
marble potatoes, haricot vert, seared tuna
$32
Squid Ink Spaghetti
black garlic lemon sauce, prawns, bay scallops, micro lemon basil
$28
Calabrian Mussels
local mussels, nduja sausage tomato base, grilled baguette
$27
Chicken Cordon Bleu
mornay sauce, port wine reduction, shaved asparagus & frisée
$31
Pan Seared Salmon*
black lentil salad, maple & mustard butter sauce
(GF)
$29
Penne Arrabiata
spicy san marzano sauce, fresh basil, ricotta cheese
$22
FLATBREADS
The “NIA” Politan
mozzarella, marinara, arugula, basil, prosciutto
$21
The Forager's
wild mushrooms, cambozola, fried rosemary, balsamic reduction
(VEG)
$26
SIDES
Broccoli di Ciccio
caper raisin vinaigrette
(VEG, GF)
$9
Patatas Bravas
aleppo chili sauce, truffle crème
(VEG, GF)
$9
Frites
$9
Side Salad
$9
Sauteed Kale
shaved garlic
(VEG, GF)
9
SWEETS
Lemon Tart
$12
Tiramisu
$12
Hazelnut Crunch
$12
GELATO
by the scoop
$8
SORBET
by the scoop
$8
If you would like to see an extensive wine list, please inquire with our in-room dining team
BUBBLES
PROSECCO
Nino Franco, Valdobiadene, Italy
$14 / $70
BRUT ROSÉ
Langloise Chateau, Loire Valley, France
$16 / $80
BRUT
Domain Chandon, Yountville, CA
$16 / $80
BRUT
Roederer Estate, Anderson Valley, CA
$18 / $90
LAMBRUSCO
Pederzana Grasparossa, Modena, Italy
$16 / $80
BEERS
PILSNER
Stella Artois, Belgium
$8
KOLSCH
Fort Point, KSA, San Francisco, CA
$8
IPA
Ballast Point, San Diego, CA
$9
LAGER
Heineken
$7
SAISON
Boulevard Tank 7
$10
NA Beer
Clausthaler
WHITES & ROSÉ
Grenache ROSÉ
Domain by O.T.T, Provence, France
$16 / $72
Chardonnay
Hanzell “Sebella”, Sonoma, CA
$17 / $76
Chablis
Domain Albert Bichot, Burgundy, France
$19 / $85
Sauvignon Blanc
Brendel “Everbloom”, Napa, CA
$16 / $72
Albariño
Fillaboa, Riax Baixas, Spain
$15 / $67
REDS
PINO NOIR
Juggernaut, Russian River Valley, CA
$16 / $72
MERLOT
Oberon, Napa Valley, CA
$14 / $63
Cabernet Sauvignon
Justin, Paso Robles, CA
$18 / $81
CABERNET BLEND
The Arrogant Frog "Lily Pad Red", France
$15 / $67
Pinot Noir
Paul Mas Reserve, Languedoc, France
$15 / $67
Hotel Nia proudly serves Verve coffee, including the signature Buena Vista blend, roasted locally in Santa Cruz.
Hot Coffee Selection
Cup of Buena Vista Drip
$5
Espresso
$4
Americano
$5
Café Latte
$5
Cappuccino
$5
Mocha
$5
Chai Latte
$5
Macchiato
$4
Matcha Latte
$5
Hot Chocolate
$5
Chilled Beverages
Orange or Grapefruit Juice
$6
Iced Buena Vista Blend
$5
Iced Latte
$5
Nitro Cold Brew
$6
Iced Chai
$5
Iced Mocha
$5
Iced Tea or Lemonade
$5
Voss Still Water
$5
Sparkling Water
750ml
$10
Bottled Juices
$8
Milk & Non-Dairy Options
Whole Milk
Skim Milk
2%
Non-Fat Milk
Almond Milk
Coconut Milk
Soy Milk
Oat Milk
Add-On's
Non-Dairy Milk Options
+1
Syrup Flavors
+1
Additional Espresso Shot
+2
NIAmosa
$12