In Room Dining
Breakfast: 6:00am-11:00am
Lunch: 11:00am-2:00pm
Dinner: 4:00pm-10:00pm
Dial Room Service to place an order
Mains
Breakfast Sando
Croissant, Egg, Smoked Fiscalini Cheddar, Bacon, Arugula Salad
$19
Avocado Summer Toast
Smashed Avocado, Strawberries, Goat Cheese, Pine Nuts, Micro Basil
$18
Eggs Benedict
prosciutto cotto or avocado, poached egg, preserved lemon hollandaise, sliced fruit
+$3 Smoked Salmon
$25
Classic Two Egg Omelet
Choice of Toast, Breakfast Potatoes, Sliced Fruit
$24
Belgian Waffle
Grand-Marnier Soaked Blueberry Compote, Chantilly Cream
$19
Whole Oats
Dried Strawberries, Brown Sugar, Toasted Almond Slivers
$15
Bagel & Cold Smoked Salmon
Cream Cheese, Shaved Red Onion, Sliced Tomato, Capers, Green Onion
$20
Yogurt Bowl
Greek Yogurt, Saffron Honey, Pistachios, Toasted Coconut, Kiwi, Banana, Strawberry
$16
Nia Plate
2 Eggs Any Style, Fried Fingerling Potatoes, 2 Slices of Toast, Choice of: Bacon, Chicken Apple Sausage or Pork Sausage
$21
Pastries
Nia Coffe Cake
$6
Toasted English Muffin
*Served with Jam and Butter
$7
Toasted Bagel With Cream Cheese
$7
Toasted California Sourdough
$7
Strawberry Scone
$6
Blueberry Vanilla Muffin
(GF)
$6
Bombolone
$6
Pistachio Cinnamon Roll
$6
Sides
Whole Fruit Selection
$2
Fresh Fruit Bowl
$8
Organic Yogurt Cup
$6
Smoked Bacon
$9
Cereal
Banana or Strawberry
$8
Two Eggs
$7
Breakfast Potatoes
$6
Chicken Apple or Pork Sausage
$9
Gluten Free (GF) | Dairy Free (DF) | Vegetarian (VEG) | Vegan (VN)
Please inquire for children-friendly menu options
Mains
Bistro Chicken Sandwich
Broiled Chicken, Walnuts, Golden Raisins, Dijon, Brie, Gruyere, Arugula Salad
*Served Open-Faced on Whole Wheat Levain
$16
NIA Club Sandwich
Roast Turkey Breast, Bacon, Tomato, Butter Lettuce, Dill Aioli, Pickled Onion, Ciabatta, Fries
$18
Grilled Cheese
Humboldt Fog Goat Cheese, Pesto, Oven-Dried Cherry Tomato, Walnut Bread
$15
Mindful Meats Burger
½ lb Organic Beef, Sharp Cheddar, Lettuce, Tomato, Red Onion, Pickle, Fries
$21
Steak Frites
Bearnaise, 8 oz New York Striploin, Truffle Scented French Fries
$32
Modern Cobb Salad
Wild Arugula and Baby Kale, Cherry Tomato, Cucumber, Marble Potato, Hard-Boiled Egg, Kalamata Olive, Feta Cheese, Sherry-Lemon Vinaigrette
$15
Grilled Chicken Ceasar
Romaine Lettuce, House-Made Croutons, Parmesan Cheese, Caesar Dressing
$16
Pasta Pomodoro
bucatini, parmesan cheese, fresh basil
$22
On-The-Fly
Fresh Fruit Bowl
$7
Pepsi Soft Drinks
$5
Fruit Juices
$8
San Benedetto Sparkling Water
$10
San Benedetto Still Water
$10
Add On's
Salted Fries
+ $10
Black Garlic Fries
+ $14
7oz Grilled Chicken
+ $8
Shrimp
+ $12
5oz Salmon
+ $14
8oz New Yok Strip
+ $28
Avocado
+$5
Tofu
+ $4
Gluten Free (GF) | Dairy Free (DF) | Vegetarian (VEG) | Vegan (VN)
Please inquire for children-friendly menu options
SMALL PLATES
Farmer's Salad
artisan greens, local strawberries, spicy walnuts, champagne vinaigrette
(VEG, GF)
$18
Porta Blu Charcuterie & Cheese
coppa, spanish chorizo, duck breast prosciutto, sagittarius gouda, mt. tam, seasonal accompaniments sourced from the bay area
$31
Steak Tartare
cured egg, crostini, maldon salt
$21
Tuna Tartare
avocado, cucumber, yuzu gelee, yukon chips (DF,GF)
$26
Roasted Jalapeno and Avocado Hummus
Roasted garlic, jalapeno, avocado, pita bread, (VEG)
(VN)
$18
Grilled Quail
Garlic balsamic marinade, huckleberry wine reduction, artichoke-celery root puree (GF)
$20
Artichoke Heart Arancini
calabrian chili & manchego fonduta
(VEG)
$14
LARGE PLATES
Ground Brisket Burger*
½ LB organic beef, sharp cheddar, lettuce, tomato, red onion, pickle, frites
$21
Steak Perigoux*
12 oz dry aged flannery new york strip, potato confit, cambozola mousse, sauce perigoux (GF)
(GF)
$65
Niçoise Salad*
marble potatoes, haricot vert, seared tuna
$32
Fruit de mer linguini
pomodoro beurre rouge, prawns, day boat scallops, chili flakes
$34
Calabrian Mussels
local mussels, nduja sausage tomato base, grilled baguette
$27
Saltimbocca di pollo
prosciutto, mozzarella, madeira jus, portobello, mushroom risotto (GF)
$32
Salmon et Pois*
truffle pea puree, frisee, chanterelle mushrooms
(GF)
$38
Tagliatelle al burro
preserved lemon beurre blanc, garlic, fresno chili, pistachio breadcrumbs, capers (VEG)
$25
Wagyu Burger*
Wagyu Beef Patty, Provolone, Black Garlic BBQ Sauce, Smoked Bacon, Challah Bun
Add Ons:
- avocado + $5
- bacon + $4
- sub truffle salted fries + $2
- sub garlic fries + $3
$29
Short Rib & Agnolotti di Manzo
braised short rib, demi glace, sofrito filled pasta, madeira cream sauce
36
FLATBREADS
The “NIA” Politan
mozzarella, marinara, arugula, basil, prosciutto
$21
The Forager's
wild mushrooms, cambozola, fried rosemary, balsamic reduction
(VEG)
$26
SIDES
Broccoli di Ciccio
caper raisin vinaigrette
(VEG, GF)
$9
Patatas Bravas
aleppo chili sauce, truffle crème
(VEG, GF)
$9
Frites
$9
Side Salad
$9
Sauteed Kale
shaved garlic
(VEG, GF)
$9
SWEETS
Passion Fruit Mango Mousse Cake
white chocolate papaya crisp & cilantro syrup
$12
Tiramisu
$12
Hazelnut Crunch
$12
GELATO
by the scoop
$8
SORBET
by the scoop
$8
If you would like to see an extensive wine list, please inquire with our in-room dining team
BUBBLES
PROSECCO
Nino Franco, Valdobiadene, Italy
$15 / $72
BRUT ROSÉ
Langloise Chateau, Loire Valley, France
$16 / $80
BRUT
Domain Chandon, Yountville, CA
$16 / $80
BRUT
Roederer Estate, Anderson Valley, CA
$16 / $80
BEERS
PILSNER
Stella Artois, Belgium
$8
KOLSCH
Fort Point, KSA, San Francisco, CA
$8
IPA
Ballast Point, San Diego, CA
$9
LAGER
Heineken
$7
SAISON
Boulevard Tank 7
$10
NA Beer
Clausthaler
$6
WHITES & ROSÉ
ROSE
Copain
Mendocino, CA
$17 / $76
CHARDONNAY
Hanzell “Sebella"
Sonoma, CA
$19 / $85
CHABLIS
Domain Albert Bichot
Burgundy, France
$19 / $85
SAUVIGNON BLANC
Matanzas Creek
Sonoma, CA
$16 / $72
ITALIAN BLEND
Massican Annia
Napa, CA
$18 / $81
REISLING
Copain
Nahe, Germany
$16 / $72
PINOT GRIGIO
Venica
Collia, Italy
$17 / $76
REDS
PINO NOIR
Juggernaut
Russian River Valley, CA
$16 / $72
MERLOT
Oberon
Napa Valley, CA
$16 / $67
CABERNET SAUVIGNON
Justin
Paso Robles, CA
$18 / $81
CABERNET BLEND
The Arrogant Frog
"Lily Pad Red," France
$15 / $67
PINOT NOIR
Siduri
Santa Barbara, CA
$17 / $76
MALBEC
Chateau du Caillau
Cahors, France
$15 / $72
RIOJA
Marquez de Murietta
Finca Ygay, Spain
$17 / $76
Hotel Nia proudly serves Verve coffee, including the signature Buena Vista blend, roasted locally in Santa Cruz.
Hot Coffee Selection
Cup of Buena Vista Drip
$5
Espresso
$4
Americano
$5
Café Latte
$5
Cappuccino
$5
Mocha
$5
Chai Latte
$5
Macchiato
$4
Matcha Latte
$5
Hot Chocolate
$5
Chilled Beverages
Orange or Grapefruit Juice
$6
Iced Buena Vista Blend
$5
Iced Latte
$5
Nitro Cold Brew
$6
Iced Chai
$5
Iced Mocha
$5
Iced Tea or Lemonade
$5
Voss Still Water
$5
Sparkling Water
750ml
$10
Bottled Juices
$8
Milk & Non-Dairy Options
Whole Milk
Skim Milk
2%
Non-Fat Milk
Almond Milk
Coconut Milk
Soy Milk
Oat Milk
Add-On's
Non-Dairy Milk Options
+ $1
Syrup Flavors
+ $1
Additional Espresso Shot
+ $2
NIAmosa
+ $12