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Autumn in Menlo Park is a season to savor. Cooler air and vibrant harvests inspire chefs, baristas, and bakers across the city to highlight rich, comforting flavors. From curated dining at Hotel Nia, Autograph Collection to neighborhood spots and farmers markets, the city offers plenty of ways to enjoy the best fall flavors Menlo Park has to offer.

Enjoy Seasonal Dining, Just Steps from Your Suite

Porta Blu Menlo Park 

Get a taste of the season at Porta Blu, where fall menus highlight warm flavors and thoughtful pairings.

Enjoy a Smoked Old Fashioned alongside Prime N.Y. Steak for a bold finish, or sip a Spiced Orchard Twist with Honey-Lavender Chicken and roasted vegetables. Pasta lovers can indulge in roasted mushroom penne paired with a Pinot Noir or rich California red, while seafood dishes like Petrale Sole shine with a crisp white.

This October, travel to Italy through our special Passport tasting experience, featuring the vibrant flavors of Sicily. And for families or designated drivers, crafted mocktails such as the Spiced Apple Spritz and Venetian Fizz ensure everyone can savor a seasonal sip.

Verve Café

A cozy option for autumn mornings, Verve Café offers artisanal coffee and seasonal pastries, perfect for a crisp start before a day of exploring.

In-Room Dining

For those who prefer a convenient meal in the comfort of their own space, we offer fall-inspired in-room dining, bringing seasonal flavors directly to your room or suite.

Discover Fresh Seasonal Ingredients in Menlo Park

Menlo Park Farmers Market

Since 1992, the Menlo Park Farmers Market has been a local staple. Proceeds support community programs, while unsold produce is donated to the local unhoused community.

Visitors can discover a colorful array of local produce, from apples, squash, and root vegetables to California-grown mushrooms, herbs, and honey. You’ll also find fresh fish, flowers, olive oil, and preserves, all sourced from nearby farms and artisans.

Weekly live music adds to the welcoming atmosphere, making this market an inviting and memorable experience for everyone who visits.

Downtown Menlo Park Restaurants That Highlight Fall Flavors

Café Wisteria

Nestled within the Allied Arts Guild, Café Wisteria is a family-owned restaurant that emphasizes locally sourced produce and community support. Set on 3.5 acres of blossom-filled grounds, its beauty makes it a must-visit destination.

The menu highlights seasonal flavors with dishes like French onion soup, Wagyu beef salad, and Salmon Niçoise, offering something for every palate.

Its elegant garden setting makes dining al fresco a memorable experience. Surrounded by countless blossoms and serving fresh, flavorful food, Café Wisteria is an ideal spot to enjoy a meal while watching the world go by.

The Village Pub 

The Village Pub, located just a short drive away in Woodside, has earned a Michelin star for over a decade of excellent service.

Nearly all of its produce comes from SMIP Ranch in the nearby hills, ensuring each dish reflects peak freshness and supports local producers.

Current highlights include citrus-cured kampachi crudo, roasted black cod, and a classic Caesar salad. With a wine program boasting more than 3,500 labels, it’s clear why The Village Pub remains one of the most celebrated Bay Area fall dining experiences.

Ettan

Ettan blends California ingredients with Indian spices to create Cal-Indian cuisine that is both bold and balanced.

Dishes like Kerala Fried Chicken, lamb chops, and kale saag showcase Chef Srijith’s innovative approach, bringing fresh and inspiring flavors to the Menlo Park dining scene.

Satisfy Your Seasonal Sweet Cravings

Eylan

From the team behind Ettan, Eylan offers desserts that layer comforting flavors with creative twists, like masala chai sundaes, sweet tamarind sorbet, and Indian milk cake ice cream. Just a 10-minute drive from the hotel, Eylan expertly blends the flavors of California with the vibrant flavors of India, creating desserts that keep you coming back for more.

Temp & Time

This café leans into inventive creations such as black sesame roll cake, hojicha custard pudding, and Earl Grey burnt Basque cheesecake. They know that when a sweet craving hits, convenience matters, so you can easily order ahead on the website and browse their variety of desserts ahead of time. A wide range of teas and coffees makes it a welcome stop for autumn afternoons.

Levant Dessert

For something more traditional, Levant Dessert specializes in Middle Eastern pastries with recipes rooted in history. Baklava cheesecake, knafeh, and maamoul pastries showcase the warmth and richness of the season.

Make Hotel Nia Your Destination for Fall Dining

Hotel Nia places you at the center of it all. On property, you’ll find seasonal menus at Porta Blu, pastries and coffee at Verve Café, and fall-inspired meals through in-room dining. Just steps away, you’ll also discover standout restaurants in Menlo Park, vibrant farmers markets, and more. Whether you’re enjoying Michelin-starred menus or sampling seasonal dining in Menlo Park, Hotel Nia is the perfect home base for discovering the best flavors the season has to offer.

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