A Place At the Bar for Everyone: Beyond Dry January at Hotel Nia

A few years ago, Dry January felt like something only a few people tried. These days, that mindset extends well past the start of the year. 

From alcohol-free Negronis to whiskey-less Old Fashioneds, zero-proof cocktails are no longer an exception. At the best bars and restaurants in Silicon Valley, mocktails sit comfortably alongside classic favorites.

For many travelers, that mocktail is the difference between feeling like an afterthought or feeling right at home.

Enter: The Art of the Zero-Proof Cocktail

Alcohol-free options have come a long way from soda water and lime. Today, zero-proof cocktails are shaken and stirred with the same care as their classic counterparts. 

At Hotel Nia, our zero-proof cocktails are crafted with premium non-alcoholic spirits from brands like Lyre’s, Ritual, and Seedlip, known for their taste and depth. Fresh citrus, botanicals, and thoughtful ingredients ensure every drink stands confidently on its own.

The goal isn’t to mimic alcohol, but to create something entirely new and delicious. Bright, bitter, or botanical, a great zero-proof cocktail is enjoyed with every sip and invites everyone to take part in the moment.

Join the Ritual with Alcohol-Free Cocktails

There’s something timeless about a drink at the hotel bar. Whether it’s a business trip or a weekend escape, that ritual has always been part of the hotel experience. 

What’s changed is how people want to take part in it, and that shift is part of a larger trend. A 2025 Gallup poll found that just over half of U.S. adults say they drink alcohol, the lowest rate recorded since 1939. Even among those who do imbibe, consumption is lower than it has been in decades. 

For many travelers, it’s not about skipping the happy hour, but rather enjoying it on their own terms. Non-alcoholic cocktails allow everyone to participate in mindful drinking while still feeling refreshed, present, and ready for whatever the next day brings. 

Zero-Proof at Hotel Nia

At Hotel Nia, every experience is designed with you in mind, including how you enjoy a drink. Porta Blu’s Silicon Valley hotel dining offers zero-proof cocktails and alcohol-free wines, served alongside classic cocktails. 

Here, choosing something without alcohol never feels like you’re missing out. 

What to Sip

Offered on the first floor of our hotel, the zero-proof menu at Porta Blu makes mindful drinking delicious.

Whether you’re in the mood for something refreshing or looking for a drink that reminds you of a classic, here are some guest favorites: 

• Cucumber Martini: Shaken with Seedlip Garden, cucumber juice, mint, and just the right touch of simple syrup. 

           Pair with: Wild Pacific king salmon, a succotash, cherry tomatoes, and a fresh Romesco sauce.

• Negroni Noire: Ritual gin, Ritual aperitif, and Lyre’s Italian Spritz means everything you love about the traditional Negroni, without the alcohol.

            Pair with: Charcuterie and terrine, served with local cured meats, Pate Champagne, whole grain mustard, cornichons, and grilled Acme sourdough batard.

• Zenorita: Lyre’s Blanco, infused honey habanero, and plenty of fresh lime for the best alcohol-free margarita in the Bay Area.

            Pair with: Nachos topped with avocado, escabeche, and your choice of smoked brisket or mushrooms.

Prefer a classic glass of wine? Porta Blu has zero-proof wine, too. The alcohol-free Cabernet Sauvignon pairs especially well with a prime New York steak or 32 oz. tomahawk, both served with thrice-fried rosemary potatoes, charred broccolini, and bordelaise sauce.

Any Month, Any Moment

However you choose to drink, the moment should still feel worth savoring, whether it’s Dry January or the height of summer.

Join us for an experience meant to be savored, from wellness-forward dining at Porta Blu to a mocktail enjoyed from the comfort of your room. 

Reserve your table here, or stay a while at our Menlo Park hotel.