Savor a menu of seasonal flavors and expertly crafted cocktails, all designed to be enjoyed in a lively yet refined setting. Reserve your table now and experience Porta Blu at its best.
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From poolside socials and courtyard gatherings to seasonal dining experiences and wellness activations, there’s always something happening at Hotel Nia. Join us for chef-driven tastings, networking mixers, or evenings of live music, and make the most of every visit.
Check back often to see what’s coming up next.
From Thursday, December 24, 2026 to Friday, December 25, 2026 December 24, 2026 December 25, 2026 Hotel Nia
Served from 12 PM - 6PM | Reservations Required | $135 Adults | $55 Children under 12 years old
APPETIZERS
LOBSTER BISQUE
Chive Blossom, Tarragon, Winter Citrus
WINTER WEATHER BURRATA SALAD
Wild Arugula, Frisee, Applewood Smoked Beets, Blood Orange, Oro Blanco Grapefruit, Pistachio, Clementine Vinaigrette
ENTREES
FILLET OF KING SALMON
Maple Carrot Puree, Crispy Brussels Sprouts, Chestnuts, Pickled Fresnos
DUCK DUCK RISOTTO
Acquarello Rice Risotto, Sonoma Duck, Winter Truffle, Citrus Port Reduction, Grana Padano
HERB ROASTED PRIME RIB
Boursin Whipped Potatoes, Thumbelina Carrots, Bone Marrow Bordelaise, Lemon Horseradish
CAULIFLOWER "STEAK" FRIES (vg)
Medjool Date Agrodolce, Sweet Potato Frites, Black Garlic Aioli
DESSERT
LUMP OF COAL, HAVE YOU BEEN NAUGHTY?
Chocolate Mouse, Compressed Strawberries, Gingersnap, Citrus, Cinnamon Smoke
PEPER MINT POT DE CREME, OR HAVE YOU BEEN NICE?
White Chocolate, Peppermint Bark, Chocolate Mint
Christmas Dinner December 24
Christmas Dinner December 25
