Savor a menu of seasonal flavors and expertly crafted cocktails, all designed to be enjoyed in a lively yet refined setting. Reserve your table now and experience Porta Blu at its best.
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From poolside socials and courtyard gatherings to seasonal dining experiences and wellness activations, there’s always something happening at Hotel Nia. Join us for chef-driven tastings, networking mixers, or evenings of live music, and make the most of every visit.
Check back often to see what’s coming up next.
Thursday, November 26, 2026 November 26, 2026 Hotel Nia
Served from 12 PM - 6 PM | Reservations Required | $125 Adults | $50 Children under 12 years old
APPETIZERS
BUTTERNUT BISQUE (v)
Sage, Pomegranate, Truffled Pepitas
FALL HARVEST SALAD (v)
Mixed Greens, Emerald Kale, Humbolt Fog Goat Cheese, Praline, Sun Dried Cranberries, Apple, Warm Bacon Balsamic Vinaigrette
ENTREES
SLOW ROASTED ORGANIC TURKEY
Sweet Onion, Sage and Apple Stuffing, Yams, Haricot Verts, Giblet Gravy
Served with Cranberry Orange Relish, Parker Roll and Whipped Cinnamon Butter
JACK BE LITTLE (vg)
Roasted Kohlrabi, Parsnip and Carrots, Five Spiced Maple, Wild Arugula
PRIME RIBEYE
12oz Prime Ribeye, Boursin Mashed Potatoes, Haricot Verts, A2 Sauce
HOLIDAY POT PIE (v)
Morel Mushrooms, Roasted Root Vegetables, Apple, Pea, Cranberry, Puff Pastry
DESSERT
NO BAKE PUMPKIN CHEESECAKE
Gingersnap, Pumpkin Spice, Bourbon Carmel Sauce
PECAN PIE A LA MODE
Cinnamon Cereal Whip, Vanilla Bean Ice Cream
