Savor a menu of seasonal flavors and expertly crafted cocktails, all designed to be enjoyed in a lively yet refined setting. Reserve your table now and experience Porta Blu at its best.
This site is independently owned and operated by Hotel Nia
Hotel Nia is part of the Marriott Autograph collection of hotels. By selecting "Book Now", you will leave the Hotel Nia independently owned and operated website and be directed into Marriott International's Booking engine to book your reservation for Hotel Nia.
Marriott has its own accessibility, security, and privacy policies that may be different from the Hotel Nia polices. Hotel Nia is not responsible for and cannot control the content of Marriott International's Booking engine.
From poolside socials and courtyard gatherings to seasonal dining experiences and wellness activations, there’s always something happening at Hotel Nia. Join us for chef-driven tastings, networking mixers, or evenings of live music, and make the most of every visit.
Check back often to see what’s coming up next.
Thursday, December 31, 2026 December 31, 2026 Hotel Nia
Served from 5 PM - 9 PM | Reservation Required | $125 per person
Ring in the New Year enjoying a glass of bubbles from our Piper Heidsieck Champagen Cart, or a carefully crafted cocktail while enjoying the Chefs Tasting Menu including an Amuse Bouche and one selection from each menu section.
AMUSE BOUCHE
KUMAMOTO OYSTER
Thai Chili, Shoyu, Ginger Ale, Scallion Foam
APPETIZER
FRENCH ONION
5 Onion, Gruyere, French Baguette
STRAWBERRIES AND CREAM
Wild Arugula, Crispy Prosciutto, Pickled Fresno, Burrata, Granola, Strawberry Champagne Vinaigrette
ENTREE
CIOPPINO
Dungeness Crab, Scallop, Prawns, Mussels, Garlic Toast
LAND AND SEA
6oz Prime Filet, Crab Stuffed Cold Water Lobster Tail, Boursin Mash, Champagne, Bearnaise and Cajun Lobster Sauce
SHORT RIB PAPPARDELLE
Braised Short Rib, Burnt Scallion Crema, Tobacco Onions, Stroganoff Sauce
DESSERT
CHOCOLATE BUDINO
Italian Chocolate, Cream, Hazelnut Chantilly, Expresso Bean
CONSTELLATION
House Made Profiterole, Vanilla Cream, Blood Orange, Chocolate Ganache
